SIDES FRIED POTATOES* 200G 16 LEI CALORIES: 212 P 2G C 7,5G S 0G F 22G SF 2,5G SA 362MG FRIED SWEET POTATOES* 200G 22 LEI CALORIES: 212 P 2G C 27,5G S 0G F 11G SF 2,5G SA 362MG E2 MASHED POTATO 200G 16 LEI CALORIES: 210 P 2,5G C 25G S 1G F 12G SF 7G SA 340MG POTATO CHIPS 120G 16 LEI CALORIES: P 12,5G C 32G S 5,75G F 16G SF 6G SA 356MG E1 GRILLED VEGETABLES 200G 22 LEI CALORIES: 40 P 2,5G C 8,5G S 4,5G F 0,5G SF 0G SA 6MG vegetarian picant Our preparations may contain the following allergens: gluten flour, eggs, milk and derivative products celery, sesame, soy, mustard, nuts and sulphites / G.H. 751/2008 on allergens Some preparations contain frozen products / order no. 183/2016 ALLERGEN LIST As per Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 food related allergens fall under the following categories: 1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats and derivates; 2. Crustaceans and derivates; 3. Eggs and derivates; 4. Fish and derivates; 5. Peanuts and derivates; 6. Soybeans and derivates; 7. Milk (including lactose) and derivates; 8. N uts; namely almonds (Amydalus communis L.), hazelnuts (Corylus avellana), walnuts (Iuglas regia), cashews (Anacardium occidentale), pecan nuts [Caraya illinoiesis (Wangenh.) K. Koch)], Brazilian nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland (Macadamia ternifolia) nuts and derivates; 9. Celery and derivates; 10. Mustard and derivates; 11. Sesame seeds and derivates; 12. S ulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit; 13. Lupin and derivates; 14. Molluscs and derivates. Products derived from frozen products: Green beans, French fries.
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