MAIN COURSE BEEF SHORT RIBS 700G 96 LEI Beef ribs* sous vide (550g) finished in the oven, served with garlic mashed potatoes (200g). ALLERGENS: MILK. CALORIES: 283 P 44,2G C 37G S 2G F 43G SF 21G SA 362MG E1 GARLIC CHICKEN BREAST 450G 62 LEI Chicken breast (250g), cooked in the oven, served with baked potatoes (250g), broccoli (60g) and cream sauce with paprika and garlic (50g). ALLERGENS: MILK, GLUTEN. CALORIES: 257 P 14G C 24G S 0,5G F 11G SF 2G SA 319MG PORK SIRLOIN FORESTIER 400G 66 LEI Pork sirloin (250g) served with a mushroom sauce (60g), hot potatoes salad (250g) with onion and Pancetta. ALLERGENS: MILK. CALORIES: 206 P 9,4G C 12,6G S 1,6G F 13G SF 5,6G SA 312MG E2 CHICKEN FAJITA 350G 56 LEI Mexican specialty of chicken (200g), and vegetables stir fried in a pan (220g), and served on a hot platter with a salsa sauce (40g), a guacamole dip (40g), Mozzarella (30g), Jalapeño peppers and sour cream (40g). ALLERGENS: GLUTEN, MILK. CALORIES: 281 P 12,5G C 32G S 5,75G F 16G SF 6G SA 356MG E3 VEGGIE FAJITA 250G 48 LEI Vegetarian specialty with bell peppers (80g), onions (100g), zucchini (80g), mushrooms (200g), chilly, roasted in olive oil and served on a hot plate with salsa (40g), Jalapeño and guacamole sauce (40g). ALLERGENS: GLUTEN, MILK. CALORIES: 144 P 4G C 16,3G S 2,7G F 7,7G SF 1G SA 183MG E3 WIENER SCHNITZELL 400G 54 LEI Chicken or pork schnitzel (200g) served with French fries* (200g). ALLERGENS: GLUTEN, EGG. CHICKEN CALORIES: 257 P 14G C 24G S 0,5G F 11G SF 2G SA 319MG E1 PORK CALORIES: 302 P 14G C 25G S 0,5G F 17,7G SF 5,2G SA 400MG E1 Our preparations may contain the following allergens: gluten flour, eggs, milk and derivative products celery, sesame, soy, mustard, nuts and sulphites / G.H. 751/2008 on allergens Some preparations contain frozen products / order no. 183/2016
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